This recipe could serve as an item on the luncheon menu or a full meal at dinnertime. I found it online at Epicurious.com, but I've left out the rye berries.
Author: Ellen Bales
Grandma W cut this one out of a newspaper, so even though she made it I don't remember how much it served. All I remember was it was so good I wanted to eat it all myself! Now that I am older, I have added...
Author: Megan Stewart
Zucchini can be used in many interesting ways. This is certainly an interesting recipe.
Author: J. White Harris
Made this last night for a family picnic at the lake. Turned out pretty well. I think artichokes would be good here, and capers. I did't have either at the time. Olives would be good too. Love smoked paprika....
Author: Amy Bulmer
This healthy and delicious Chinese Chicken Salad combines Napa and red cabbage, carrots, chicken, sweet red bell pepper, sliced almonds, and crispy chow mein noodles all drizzled with a sweet ginger soy...
Author: Beth Pierce
Pinched from Taste of Home's Church Supper cookbook. This recipe makes enough to feed a crowd at a church supper or other gathering. Adjust the recipe down if making it for a smaller crowd. Good slaw!
Author: Debbie Quimby
Another recipe passed down from my grandmother from her mother. I make this all year round because I love it so much!
Author: Dena Flatt @DenaJ412
This salad is delicious. I first tasted it at a potluck about 15 years ago and have been making it for special occasions ever since. It doesn't last long!
Author: Alice C @Alliebaba
I watched my uncle make this for a family reunion. I was pretty skeptical, but decided to give it a try...just in case it really was good. Guess what...it really was good. I ate two large helpings.
Author: Melanie B @MelBelle
Always take this to pot luck dinners, etc. Never any left over to take back home!
Author: JoEllen McVey @mcvey55555
A Healthy and Delicious winter salad! Also great as a side dish year round. Per Svg: 147 Calories 3.8 grms fat 6.3 grams protein 23. grms carb 5.4 grams fiber (PS .. Photo is not mine but extremely close...
Author: kim *
The avocado and orange make this salad sooo delightful! We loved the dressing...and well, just can't wait to make it again!
Author: NIKKI SMITH
What a simple and delicious salad this makes. This kale comes right out of my garden, as did the tomatoes. I know you'll love the taste as much as I did.
Author: Jo Zimny @EmilyJo
Another recipe from "The Barbecue Bible!" by Steven Raichlen. It has an option of adding wasabi powder (mixed with water) to the dressing to give it a little bite, but if you don't want the heat, just...
Author: Lynn Dine
Well, I know this sounds weird, but Grandma loved sauerkraut and made this often. I aquired a taste for ias an adult.
Author: Kathie Carr
A little on the lighter side and low fat. Great for a lighter snack or lunch. Wonderful with a side pasta salad. Great way to use up leftover turkey.
Author: Barbara Kavorkian
This delicious easy Ham Salad is made with finely chopped ham, sweet onions, celery, pickles, dill weed, mayo and a little bit of mustard. This recipe is perfect for using up leftovers from holiday hams....
Author: Beth Pierce
I really like Cafeteria Cole Slaw by one of my favorite members. This is an adaptation of that recipe but with some extra ingredients. It can be used on fish tacos, too! If you are one of those people...
Author: Carolyn Haas
I have cut back on the sugar and it still tastes great.
Author: valerie casale @kookyfish
From the Kitchen of Joan Lambooy - contributed by Angela Lambooy per the request of Dennice ("I'm having cravings") D'Elia
Author: Donna Toth @Donnakins
This super simple salad has a clean fresh taste and takes mere minutes to throw together. Best eaten at once as the melon juice will make it a bit soggy if you save it till the next day.
Author: Julie Ann Keene @BeautyPirate
You can add additional ingredients like cilantro, jalapeno diced, red onion, also I like adding 1 lime juice to mix. enjoy with tortilla chips, pita chips, on salad, chicken, ect. Great over pasta
Author: malinda sargent @GREEKROSE2005
This is a quick recipe to make Korean Kimchi (Gut Churi Kimchi). It's good served with any barbecued meat dishes.
Author: Vicki Butts (lazyme)
This is a delicious salad you can make in no time. Serve as an entree or side salad. This will be your to-go year around salad. Enjoy! Cooking with Passion, sw:)
Author: Sherri Williams
Nice light cucumber salad that packs a little punch. Very refreshing
Author: barbara lentz
This recipe is from Pasta Revolution by America's Test Kitchen. I served this to my three girlfriends for a luncheon and it was a big smash! The chicken on the side with homemade bread sticks made this...
Author: Macy Silveria
This is a great tasting salad that you will want to serve to your family, and it is elegant enough for company. It gets rave reviews every time! Very healthy, too! Enjoy!
Author: BonniE ! @ReikiHealsTheSoul
This recipe comes from an old cookbook, and before you ask, I have no idea why they call it "covered bridge." But it is really good and always disappears quickly.
Author: E R @ER1234
Carrot sticks can be added if your family likes them (I'm the only one in mine that does) and you should adjust dressing accordingly. The addition of the carrot sticks also give the salad color and make...
Author: Kathleen Morris
Moroccan pepper salad recipe is one of the easiest and most delicious salads you can make.
Author: Lynn Clay
This one is from Lone Star to Five Star, and great for a hot summer evening.
Author: Lynnda Cloutier
I know I should eat kale but until now couldn't find a recipe I liked. My husband doesn't like avocados. But we both love this salad. I can't get enough of it. And you can make it as spicey as you like....
Author: Debbie Kirk @goldrushgal
Got this recipe from my mom she came up with it by trial an error.
Author: David Henson @Davethechef
This recipe originally came from "A Pinch of Yum" website. I use balsamic vinegar instead of the apple cider since that is what I had on hand.
Author: Alice C @Alliebaba
What the lime is to Mexico, the yuzu is to Japan: a versatile citrus whose bumpy rind and juice are used in all kinds of dishes. Yuzu's flavor? Imagine a cross between a mandarin orange and a lime. The...
Author: Vicki Butts (lazyme) @lazyme5909
If you like Boursin, Rondele or Alouette cheese spreads, then you'll love this recipe! The possibilities are endless by simply changing the seasonings!
Author: TROY RAY
This is the BEST cucumber salad I've ever had. My mom showed me how to make this one. It is fantastic on salmon, I wont even eat salmon anymore if I don't have this salad to throw on top. It's also Atkins...
Author: Marissa Hasting
The best part of this salad is the tasty combo of basil, tomato and avocado; the charred corn makes it all taste very hearty, even though it is actually a very light salad :)
Author: Monica H
I love KFC's coleslaw way more than I like their chicken! I've tried over the years to replicate their slaw, and finally think I've got it! It really does need the hour of refrigeration time, and is even...
Author: Lori Loucas @jostlori
Serve with a creamy potato-leek soup, herbed baked pita triangles, and spice cookies.
Author: Jason Koch
How to make Italian Asparagus Rice Salad
Author: alyssa deckel @themonaalyssa
This 4 Bean Salad recipes hails from the "Company's Coming " cookbook. I've been making this salad for years for my husband. a nice easy and tasty salad that lasts in the fridge for weeks and just gets...
Author: Shirley Murtagh @Squirrelishone
This quick easy peasy bruschetta is just plain delicious. Dont's be afraid of the cuttlefish; it may look a little scary, but it's quite tasty. Cooking with Love & Passion, sw :)
Author: Sherri Williams @logansw